bay leaf, onion, potato, beef stock, beef roast & parmesan recipes
3 recipes
Page 1
Parmesan mash with beef stew
womensweeklyfood.com.au
Ingredients: beef stock, beef roast, parmesan, bay leaf, onion, potato, milk, butter, canned cherry tomato, parsley, olive oil, button mushroom, tomato paste, garlic
Beef & porcini mushroom stew with parmesan mash
womensweeklyfood.com.au
Ingredients: beef stock, beef roast, parmesan, bay leaf, onion, potato, butter, cream, canned cherry tomato, parsley, olive oil, button mushroom, tomato paste, porcini, garlic
beef and porcini mushroom stew
womensweeklyfood.com.au
Ingredients: beef stock, beef roast, parmesan, bay leaf, onion, potato, butter, cream, canned cherry tomato, parsley, olive oil, button mushroom, tomato paste, porcini, garlic