bay leaf, onion, potato, cumin, carrot & spinach recipes
7 recipes
Page 1
Easy Spinach Lentil Soup
allrecipes.com
Ingredients: cumin, carrot, bay leaf, spinach, onion, potato, chicken broth, bacon, salsa, rosemary, olive oil, lentils
Spicy Lentil Soup
food52.com
Ingredients: cumin, carrot, bay leaf, spinach, onion, potato, celery, white wine, hot sauce, olive oil, oregano, lentils, parsnip, canned tomato, garlic, vegetable broth, chili flake
Vegan Harvest Vegetable Stew
thedailymeal.com
Ingredients: cumin, carrot, bay leaf, spinach, onion, potato, chicken stock, kale, coriander, broccoli, olive oil, butternut squash, tomato, oregano, green beans, bell pepper, garlic, cayenne
Slow Cooker Lentil Spinach Soup
cdkitchen.com
Ingredients: cumin, carrot, bay leaf, spinach, onion, potato, celery, tomato sauce, marjoram, basil, bouillon cube, chard, white pepper, parsley, lentils, thyme, garlic, seasoned salt, vegetable broth, cayenne
Layered Vegetable Tricolor Biryani Recipe
archanaskitchen.com
Ingredients: cumin, carrot, bay leaf, spinach, onion, potato, ghee, curd, ginger paste, jalapeno, clove, cinnamon, tomato, green beans, chili powder, mint, green cardamom, turmeric, garlic, sunflower oil, white rice
Beef and Vegetable Soup
food.com
Ingredients: cumin, carrot, bay leaf, spinach, onion, potato, ground beef, beef broth, parmesan, soy sauce, canned kidney beans, tomato sauce, brown rice, ginger powder, rosemary, basil, canned black beans, canned whole tomato, parsley, jalapeno, button mushroom, tomato paste, green beans, bell pepper, thyme, sugar, celery seed, garlic, lime, chili flake, italian seasoning
Hyderabad Soy Biryani Recipe With Vegetables & Palak
archanaskitchen.com
Ingredients: cumin, carrot, bay leaf, spinach, onion, potato, almond, ghee, milk, saffron strands, cauliflower, carom seeds, textured vegetable protein, coriander, long-grain white rice, peas, jalapeno, mace, clove, cinnamon, tomato, coriander powder, green beans, bell pepper, garam masala, chili powder, mint, green cardamom, turmeric, black cardamom, ginger-garlic paste, sunflower oil