bay leaf, onion, red wine, allspice, butter & juniper berry recipes

7 recipes

Page 1

Wild Meat Goulash

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Ingredients: butter, red wine, bay leaf, juniper berry, allspice, onion, venison, peppercorn, carrot, vegetable oil, lingonberry, clove, tomato paste, port wine, thyme, pearl onion, cognac, wild mushroom

Wild Boar Ragout

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Ingredients: butter, red wine, bay leaf, juniper berry, allspice, onion, wild boar, peppercorn, shallot, carrot, vegetable oil, lingonberry, button mushroom, clove, tomato paste, port wine, thyme, cognac

Roasted Venison with Bread Dumplings

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Ingredients: butter, red wine, bay leaf, juniper berry, allspice, onion, chicken stock, bacon, venison, milk, bread, peppercorn, carrot, vegetable oil, egg, parsley, clove, cornstarch, vinegar, thyme, nutmeg

Venison Goulash with Dumplings

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Ingredients: butter, red wine, bay leaf, juniper berry, allspice, onion, chicken stock, venison, bread crumbs, milk, bread, creme fraiche, lemon, peppercorn, lingonberry jam, carrot, vegetable oil, egg, celeriac, parsley, tomato paste, garlic, nutmeg

Roast Venison Fillet

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Ingredients: butter, red wine, bay leaf, juniper berry, allspice, onion, venison, venison stock, cream, lemon, orange, rosemary, carrot, celeriac, dark chocolate, tomato paste, cornstarch, cranberry sauce, confectioners’ sugar, potato, garlic, vegetable broth, nutmeg

Deer Stew with Potatoes

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Ingredients: butter, red wine, bay leaf, juniper berry, allspice, onion, chicken stock, pancetta, venison, heavy cream, celery, peppercorn, shallot, cabbage, carrot, vegetable oil, parsley, button mushroom, clove, tomato paste, cornstarch, thyme, potato, nutmeg

Venison Ragout with Cranberries and Dumpllings

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Ingredients: butter, red wine, bay leaf, juniper berry, allspice, onion, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, creme fraiche, celery, peppercorn, shallot, carrot, vegetable oil, lingonberry, egg, parsley, clove, tomato paste, thyme, nutmeg