bay leaf, onion, red wine, allspice, garlic & venison recipes
3 recipes
Page 1
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: venison, red wine, bay leaf, allspice, onion, garlic, bacon, beef stock, flour, butter, peppercorn, rosemary, carrot, parsley, olive oil, button mushroom, clove, tomato paste, thyme, pearl onion, cognac
Venison Goulash with Dumplings
eatsmarter.com
Ingredients: venison, red wine, bay leaf, allspice, onion, garlic, chicken stock, bread crumbs, milk, bread, butter, creme fraiche, lemon, peppercorn, lingonberry jam, carrot, vegetable oil, juniper berry, egg, celeriac, parsley, tomato paste, nutmeg
Roast Venison Fillet
eatsmarter.com
Ingredients: venison, red wine, bay leaf, allspice, onion, garlic, venison stock, butter, cream, lemon, orange, rosemary, carrot, juniper berry, celeriac, dark chocolate, tomato paste, cornstarch, cranberry sauce, confectioners’ sugar, potato, vegetable broth, nutmeg