bay leaf, onion, red wine, bacon, tomato paste, pearl onion & allspice recipes
1 recipes
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Classic French Venison Bourguignon
thespruceeats.com
Ingredients: bacon, red wine, bay leaf, allspice, tomato paste, onion, pearl onion, beef stock, venison, flour, butter, peppercorn, rosemary, carrot, parsley, olive oil, button mushroom, clove, thyme, garlic, cognac