bay leaf, onion, red wine, bacon, tomato paste, pearl onion & venison recipes
1 recipes
Page 1
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: bacon, venison, red wine, bay leaf, tomato paste, onion, pearl onion, beef stock, flour, butter, peppercorn, rosemary, carrot, allspice, parsley, olive oil, button mushroom, clove, thyme, garlic, cognac