bay leaf, onion, red wine, basil, garlic & sage recipes
6 recipes
Page 1
Vegan Mushroom Bolognese
allrecipes.com
Ingredients: basil, red wine, bay leaf, sage, onion, garlic, celery, canned whole tomato, carrot, olive oil, button mushroom
Rigatoni with Veal Bolognese and Butternut Squash
foodandwine.com
Ingredients: basil, red wine, bay leaf, sage, onion, garlic, ground beef, chicken stock, bacon, heavy cream, rigatoni, celery, extra virgin olive oil, carrot, parsley, butternut squash, oregano, thyme, canned tomato
Sweet and Sour Wild Boar
eatsmarter.com
Ingredients: basil, red wine, bay leaf, sage, onion, garlic, beef broth, wild boar, pine nut, chocolate, chestnut, red wine vinegar, rosemary, raisins, candied fruit, carrot, celeriac, parsley, olive oil, tomato
Pressure Cooker Pork Tenderloin
yummly.co.uk
Ingredients: basil, red wine, bay leaf, sage, onion, garlic, pork fillet, hoisin sauce, celery, red onion, lemongrass, paprika, coriander, sesame oil, carrot, parsley, oregano, apple cider vinegar, thyme, vegetable broth
Gaz Oakley's Meatiest Vegan Meatballs
sidechef.com
Ingredients: basil, red wine, bay leaf, sage, onion, garlic, short-cut pasta, vital wheat gluten, celery, rosemary, white miso, vegetable oil, button mushroom, tomato paste, oregano, fennel seed, thyme, tofu, canned tomato, vegetable broth
The Meatiest Vegan Meatballs
plantbasednews.org
Ingredients: basil, red wine, bay leaf, sage, onion, garlic, vital wheat gluten, celery, cracked pepper, rosemary, white miso, vegetable oil, button mushroom, tomato paste, tomato, oregano, fennel seed, thyme, tofu, canned tomato, vegetable broth