bay leaf, onion, red wine, basil, garlic, tomato sauce & walnut recipes
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Mushroom, lentil and walnut ragù (vegan)
deliciousmagazine.co.uk
Ingredients: walnut, tomato sauce, basil, red wine, bay leaf, onion, garlic, carrot, smoked paprika, olive oil, button mushroom, oregano, porcini, canned tomato, vegetable broth, chili flake, green lentils