bay leaf, onion, red wine, basil, tomato & beef stock recipes
5 recipes
Page 1
Beef Provencal With Root Vegetables
glutenfreehomestead.com
Ingredients: beef stock, basil, red wine, bay leaf, tomato, onion, beef shank, beef short ribs, paprika, rosemary, carrot, parsley, rutabaga, oregano, avocado oil, turnip, potato, garlic
Goat ragù
jamieoliver.com
Ingredients: beef stock, basil, red wine, bay leaf, tomato, onion, kid goat, butter, broccoli, rosemary, carrot, rice bran oil, tomato paste, oregano, sugar, garlic, chili flake, nutmeg
Pappardelle with Pork Ragu
ericajulson.com
Ingredients: beef stock, basil, red wine, bay leaf, tomato, onion, pork shoulder, pancetta, parmesan, pappardelle, celery, balsamic vinegar, extra virgin olive oil, carrot, olive oil, tomato paste, oregano, thyme, garlic
Bolognese with Marco's Twist
bigoven.com
Ingredients: beef stock, basil, red wine, bay leaf, tomato, onion, ground beef, parmesan, spaghetti, celery, tomato sauce, cherry tomato, carrot, olive oil, dark chocolate, tomato paste, thyme, chile pepper, garlic
Bert Greene's Peppered Chili
recipeland.com
Ingredients: beef stock, basil, red wine, bay leaf, tomato, onion, ground beef, beef stew meat, butter, soy sauce, paprika, hot sauce, vegetable oil, allspice, kidney beans, jalapeno, serrano pepper, bell pepper, thyme, chile pepper, sugar, garlic, cayenne