bay leaf, onion, red wine, beef broth, tomato paste & celeriac recipes

11 recipes

Page 1

Pot Roast with Red Wine Sauce

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Ingredients: beef broth, red wine, bay leaf, celeriac, tomato paste, onion, roast beef, peppercorn, carrot, vegetable oil, juniper berry

Roast Beef Shoulder

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Ingredients: beef broth, red wine, bay leaf, celeriac, tomato paste, onion, beef shoulder, peppercorn, coriander, carrot, vegetable oil, juniper berry, fennel seed, star anise

Classic Roast Beef with Gravy

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Ingredients: beef broth, red wine, bay leaf, celeriac, tomato paste, onion, roast beef, butter, peppercorn, carrot, vegetable oil, juniper berry, clove, leek

Roast Beef

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Ingredients: beef broth, red wine, bay leaf, celeriac, tomato paste, onion, roast beef, butter, peppercorn, carrot, vegetable oil, juniper berry, clove, leek

Red Sauce with Ground Meat

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Ingredients: beef broth, red wine, bay leaf, celeriac, tomato paste, onion, mixed ground meat, lemon, carrot, olive oil, sugar, canned tomato, garlic, chili flake, nutmeg

Beef Stew with Quince

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Ingredients: beef broth, red wine, bay leaf, celeriac, tomato paste, onion, beef stew meat, peppercorn, paprika, brown sugar, carrot, vegetable oil, allspice, quince, cinnamon, garlic

Beef Pot Roast

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Ingredients: beef broth, red wine, bay leaf, celeriac, tomato paste, onion, beef shoulder, ghee, peppercorn, orange, carrot, juniper berry, vanilla, cinnamon, sugar, garlic

Pot Roast with Sauteed Vegetables

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Ingredients: beef broth, red wine, bay leaf, celeriac, tomato paste, onion, beef shoulder, peppercorn, brandy, brown sugar, red wine vinegar, carrot, vegetable oil, juniper berry, allspice, chili flake

Braised Beef with Red Wine and Mixed Vegetables

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Ingredients: beef broth, red wine, bay leaf, celeriac, tomato paste, onion, roast beef, heavy cream, butter, peppercorn, shallot, kohlrabi, carrot, vegetable oil, juniper berry, parsley, cornstarch

Pastry-topped Beef Stew

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Ingredients: beef broth, red wine, bay leaf, celeriac, tomato paste, onion, beef shoulder, worcestershire, puff pastry, chestnut, carrot, vegetable oil, juniper berry, egg, allspice, clove, cornstarch

Roast Beef with Pepper Ragout

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Ingredients: beef broth, red wine, bay leaf, celeriac, tomato paste, onion, roast beef, peppercorn, white wine, carrot, vegetable oil, juniper berry, olive oil, clove, vinegar, oregano, bell pepper, garlic