bay leaf, onion, red wine, beef broth, tomato paste, clove & juniper berry recipes

5 recipes

Page 1

Classic Roast Beef with Gravy

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Ingredients: beef broth, red wine, bay leaf, juniper berry, clove, tomato paste, onion, roast beef, butter, peppercorn, carrot, vegetable oil, celeriac, leek

Roast Beef

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Ingredients: beef broth, red wine, bay leaf, juniper berry, clove, tomato paste, onion, roast beef, butter, peppercorn, carrot, vegetable oil, celeriac, leek

Pastry-topped Beef Stew

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Ingredients: beef broth, red wine, bay leaf, juniper berry, clove, tomato paste, onion, beef shoulder, worcestershire, puff pastry, chestnut, carrot, vegetable oil, egg, allspice, celeriac, cornstarch

Roast Beef with Pepper Ragout

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Ingredients: beef broth, red wine, bay leaf, juniper berry, clove, tomato paste, onion, roast beef, peppercorn, white wine, carrot, vegetable oil, celeriac, olive oil, vinegar, oregano, bell pepper, garlic

Sauerbraten with Spaetzle

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Ingredients: beef broth, red wine, bay leaf, juniper berry, clove, tomato paste, onion, beef stew meat, ghee, bread, pastry flour, celery, peppercorn, carrot, egg, dark chocolate, cornstarch, leek, vinegar, parsnip, sugar