bay leaf, onion, red wine, beef broth, tomato paste, rosemary & extra virgin olive oil recipes
5 recipes
Page 1
Red Wine Cranberry Braised Short Ribs
halfbakedharvest.com
Ingredients: beef broth, extra virgin olive oil, rosemary, red wine, bay leaf, tomato paste, onion, beef short ribs, shallot, brown sugar, carrot, cranberry, mashed potatoes, thyme
Short Rib Ragu with Sweet Potato Noodles
inspiralized.com
Ingredients: beef broth, extra virgin olive oil, rosemary, red wine, bay leaf, tomato paste, onion, beef short ribs, parmesan, carrot, parsley, oregano, thyme, canned tomato, sweet potato, garlic
Beef Bourguignon
crecipe.com
Ingredients: beef broth, extra virgin olive oil, rosemary, red wine, bay leaf, tomato paste, onion, beef stew meat, bacon, flour, carrot, parsley, button mushroom, thyme, pearl onion, garlic
Red Wine Braised Short Ribs with Parmesan Polenta and Roasted Delicata Squash
eatingeuropean.com
Ingredients: beef broth, extra virgin olive oil, rosemary, red wine, bay leaf, tomato paste, onion, chicken stock, beef short ribs, parmesan, flour, celery, frying oil, fennel, carrot, polenta, cinnamon, thyme, garlic, delicata squash
Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: beef broth, extra virgin olive oil, rosemary, red wine, bay leaf, tomato paste, onion, leg of lamb, anchovy paste, flour, butter, celery, lemon, shallot, red wine vinegar, carrot, artichoke, potato, garlic, chili flake