bay leaf, onion, red wine, beef short ribs, extra virgin olive oil & chicken stock recipes
3 recipes
Page 1
Lidia Bastianich's Short Ribs Braised in Barolo
today.com
Ingredients: chicken stock, beef short ribs, extra virgin olive oil, red wine, bay leaf, onion, pancetta, rosemary, canned whole tomato, carrot, clove, tomato paste, porcini
Red Wine Braised Short Ribs with Parmesan Polenta and Roasted Delicata Squash
eatingeuropean.com
Ingredients: chicken stock, beef short ribs, extra virgin olive oil, red wine, bay leaf, onion, beef broth, parmesan, flour, celery, frying oil, fennel, rosemary, carrot, polenta, tomato paste, cinnamon, thyme, garlic, delicata squash
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: chicken stock, beef short ribs, extra virgin olive oil, red wine, bay leaf, onion, deli ham, flour, celery, portobello mushroom, red wine vinegar, carrot, vegetable oil, dijon mustard, parsley, tomato, leek, lentils, thyme, garlic, green lentils