bay leaf, onion, red wine, beef short ribs, parsley & vegetable oil recipes
6 recipes
Page 1
Red Wine-Braised Short Ribs Recipe
thelittlekitchen.net
Ingredients: beef short ribs, red wine, vegetable oil, bay leaf, parsley, onion, chicken broth, flour, celery, balsamic vinegar, carrot, tomato paste, thyme
Ready-When-You-Are Braised Beef Short-Ribs
today.com
Ingredients: beef short ribs, red wine, vegetable oil, bay leaf, parsley, onion, beef stock, flour, celery, rosemary, carrot, sage, thyme, garlic
Oven Braised Beef Bourguignon Recipe
iamafoodblog.com
Ingredients: beef short ribs, red wine, vegetable oil, bay leaf, parsley, onion, pancetta, beef broth, flour, carrot, button mushroom, tomato paste, thyme, garlic
Red Wine Braised Short Ribs
lakegenevacountrymeats.com
Ingredients: beef short ribs, red wine, vegetable oil, bay leaf, parsley, onion, beef broth, flour, celery, rosemary, carrot, tomato paste, thyme, garlic
Wine Braised Short Ribs
bakersroyale.com
Ingredients: beef short ribs, red wine, vegetable oil, bay leaf, parsley, onion, beef stock, flour, celery, rosemary, carrot, tomato paste, oregano, thyme, garlic
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: beef short ribs, red wine, vegetable oil, bay leaf, parsley, onion, deli ham, chicken stock, flour, celery, portobello mushroom, extra virgin olive oil, red wine vinegar, carrot, dijon mustard, tomato, leek, lentils, thyme, garlic, green lentils