bay leaf, onion, red wine, beef stock & chile pepper recipes
9 recipes
Page 1
Easy Beef Stuffed Peppers
godairyfree.org
Ingredients: beef stock, red wine, bay leaf, onion, chile pepper, ground beef, sun dried tomato, olive oil, bell pepper, quinoa
Beef Goulash with Peppers and Potatoes
eatsmarter.com
Ingredients: beef stock, red wine, bay leaf, onion, chile pepper, beef stew meat, peppercorn, paprika, vegetable oil, parsley, tomato paste, bell pepper, potato
Red Wine and Honey Braised Brisket
gretasday.com
Ingredients: beef stock, red wine, bay leaf, onion, chile pepper, brisket, celery, ginger root, fennel, honey, cottonseed oil, cinnamon, orange juice, star anise, sugar, garlic
Spiced braised venison with chilli & chocolate
crecipe.com
Ingredients: beef stock, red wine, bay leaf, onion, chile pepper, venison, flour, cumin, carrot, vegetable oil, dark chocolate, cinnamon, tomato, coriander powder, thyme, chili powder
Beef Stew with Potatoes, Peppers and Tomatoes
eatsmarter.com
Ingredients: beef stock, red wine, bay leaf, onion, chile pepper, beef shoulder, peppercorn, paprika, vegetable oil, parsley, tomato paste, cinnamon, tomato, bell pepper, potato, garlic, caraway
Osso Bucco - Beef Shanks
food.com
Ingredients: beef stock, red wine, bay leaf, onion, chile pepper, beef shank, pancetta, flour, celery, orange, carrot, parsley, olive oil, sage, tomato, thyme, garlic
Bolognese with Marco's Twist
bigoven.com
Ingredients: beef stock, red wine, bay leaf, onion, chile pepper, ground beef, parmesan, spaghetti, celery, tomato sauce, cherry tomato, basil, carrot, olive oil, dark chocolate, tomato paste, tomato, thyme, garlic
Bert Greene's Peppered Chili
recipeland.com
Ingredients: beef stock, red wine, bay leaf, onion, chile pepper, ground beef, beef stew meat, butter, soy sauce, paprika, hot sauce, basil, vegetable oil, allspice, kidney beans, jalapeno, tomato, serrano pepper, bell pepper, thyme, sugar, garlic, cayenne
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: beef stock, red wine, bay leaf, onion, chile pepper, lamb shank, flour, butter, celery, lemon, peppercorn, fennel, extra virgin olive oil, rosemary, carrot, polenta, parsley, tomato paste, capers, thyme, brussels sprout, garlic, vegetable broth