bay leaf, onion, red wine, brown sugar & chicken stock recipes
9 recipes
Page 1
Duck, dried cherries and lentils ( SERVES 4 )
eatwell.co.nz
Ingredients: chicken stock, brown sugar, red wine, bay leaf, onion, duck breast, dried cherry, carrot, olive oil, lentils, garlic
Smoked and Braised Duck Legs
traegergrills.com
Ingredients: chicken stock, brown sugar, red wine, bay leaf, onion, duck, celery, rosemary, carrot, thyme, garlic, canola oil
SMOKED AND BRAISED DUCK LEGS
traegergrills.com
Ingredients: chicken stock, brown sugar, red wine, bay leaf, onion, duck, celery, rosemary, carrot, vegetable oil, thyme, garlic
Coq au Vin
greedygourmet.com
Ingredients: chicken stock, brown sugar, red wine, bay leaf, onion, chicken leg, bacon, butter, carrot, vegetable oil, button mushroom, tomato paste, cornstarch, thyme
Braised Lamb Shank
kuali.com
Ingredients: chicken stock, brown sugar, red wine, bay leaf, onion, lamb shank, fennel, bouillon cube, carrot, potato starch, button mushroom, tomato, apple cider vinegar, garlic, canola oil, black cardamom
Instant Pot Short Ribs
pressurecookrecipes.com
Ingredients: chicken stock, brown sugar, red wine, bay leaf, onion, fish sauce, beef short ribs, milk, butter, soy sauce, celery, balsamic vinegar, carrot, olive oil, cornstarch, thyme, potato, garlic
Steamed buns with orange & pomegranate glazed lamb, quick-pickled red onion and pistachios
deliciousmagazine.co.uk
Ingredients: chicken stock, brown sugar, red wine, bay leaf, onion, lamb shank, pistachio, bread, celery, red onion, orange, pomegranate molasses, cucumber, rosemary, carrot, white wine vinegar, olive oil, cilantro, thyme, sugar, garlic
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: chicken stock, brown sugar, red wine, bay leaf, onion, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, dried cherry, apple, red wine vinegar, raisins, carrot, juniper berry, egg, parsley, clove, leek, apple cider vinegar, thyme, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, brown sugar, red wine, bay leaf, onion, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, dried cherry, apple, red wine vinegar, raisins, carrot, juniper berry, egg, parsley, clove, leek, apple cider vinegar, thyme, garlic, canola oil