bay leaf, onion, red wine, brown sugar & egg recipes
8 recipes
Page 1
Cathy's Lasagne
food.com
Ingredients: brown sugar, red wine, bay leaf, egg, onion, ground beef, parmesan, swiss cheese, lasagna, cottage cheese, button mushroom, tomato paste, oregano, canned tomato, garlic
Roast Goose Breast with Red Cabbage and Potato Dumplings
eatsmarter.com
Ingredients: brown sugar, red wine, bay leaf, egg, onion, chicken broth, goose, bread, butter, pastry flour, red cabbage, rosemary, carrot, celeriac, clove, cinnamon, cornstarch, orange juice, potato
Slow-Cooked Pulled Beef Topped with Parmy Crusted Bread and Onion Jam Recipe from the winner of the Breville Quicktouch Microwave.
stayathomemum.com.au
Ingredients: brown sugar, red wine, bay leaf, egg, onion, beef stew meat, bacon, beef stock, parmesan, flour, milk, flatbread, red wine vinegar, parsley, olive oil, tomato, leek, thyme, garlic
The One and Only Lasagne
food.com
Ingredients: brown sugar, red wine, bay leaf, egg, onion, ground beef, sweet italian sausage, parmesan, lasagna, mozzarella, cottage cheese, basil, carrot, olive oil, tomato paste, oregano, spinach, canned tomato, garlic
Sliced Rump Joint with Bread Balls
eatsmarter.com
Ingredients: brown sugar, red wine, bay leaf, egg, onion, beef stew meat, milk, peppercorn, baking powder, red wine vinegar, juniper berry, parsley, olive oil, clove, cornstarch, tomato, gluten-free flour, gluten free bread, garlic
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: brown sugar, red wine, bay leaf, egg, onion, brisket, beef stock, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, balsamic vinegar, cabbage, apple, red wine vinegar, raisins, carrot, parsley, clove, apple cider vinegar, thyme, garlic, canola oil
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: brown sugar, red wine, bay leaf, egg, onion, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, dried cherry, apple, red wine vinegar, raisins, carrot, juniper berry, parsley, clove, leek, apple cider vinegar, thyme, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: brown sugar, red wine, bay leaf, egg, onion, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, dried cherry, apple, red wine vinegar, raisins, carrot, juniper berry, parsley, clove, leek, apple cider vinegar, thyme, garlic, canola oil