bay leaf, onion, red wine, butter, beef broth & roast beef recipes
6 recipes
Page 1
Classic Roast Beef with Gravy
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Ingredients: roast beef, beef broth, butter, red wine, bay leaf, onion, peppercorn, carrot, vegetable oil, juniper berry, celeriac, clove, tomato paste, leek
Roast Beef
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Ingredients: roast beef, beef broth, butter, red wine, bay leaf, onion, peppercorn, carrot, vegetable oil, juniper berry, celeriac, clove, tomato paste, leek
Italian Roast Beef
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Ingredients: roast beef, beef broth, butter, red wine, bay leaf, onion, celery, rosemary, basil, honey, carrot, olive oil, clove, cinnamon, tomato, garlic
Braised Beef with Red Wine and Mixed Vegetables
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Ingredients: roast beef, beef broth, butter, red wine, bay leaf, onion, heavy cream, peppercorn, shallot, kohlrabi, carrot, vegetable oil, juniper berry, celeriac, parsley, tomato paste, cornstarch
Roast Beef with Red Wine Sauce
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Ingredients: roast beef, beef broth, butter, red wine, bay leaf, onion, milk, celery, rosemary, basil, honey, carrot, olive oil, clove, cinnamon, cornstarch, tomato, potato, garlic, nutmeg
Braised Beef and Beets with Mashed Potatoes
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Ingredients: roast beef, beef broth, butter, red wine, bay leaf, onion, milk, celery, rosemary, basil, honey, carrot, olive oil, clove, cinnamon, cornstarch, beetroot, tomato, potato, garlic, nutmeg