bay leaf, onion, red wine, butter, carrot, beef roast & cognac recipes
2 recipes
Page 1
Beef Bourguignon
leitesculinaria.com
Ingredients: beef roast, butter, red wine, carrot, bay leaf, onion, cognac, bacon, flour, lemon, parsley, olive oil, button mushroom, leek, thyme, sugar, garlic
Beef Bourguignon
afamilyfeast.com
Ingredients: beef roast, butter, red wine, carrot, bay leaf, onion, cognac, bacon, beef stock, flour, brown sugar, extra virgin olive oil, mashed potatoes, parsley, button mushroom, tomato paste, thyme, garlic