bay leaf, onion, red wine, butter, celeriac & garlic recipes
13 recipes
Page 1
Lentils with Wine-Glazed Winter Vegetables
crecipe.com
Ingredients: butter, red wine, bay leaf, celeriac, onion, garlic, carrot, dijon mustard, olive oil, tomato paste, lentils, parsnip, tarragon
Pot Roast with Celery Root Puree
wholelifechallenge.com
Ingredients: butter, red wine, bay leaf, celeriac, onion, garlic, beef stock, beef roast, celery, rosemary, carrot, olive oil, thyme
Beef Goulash Soup
recipeland.com
Ingredients: butter, red wine, bay leaf, celeriac, onion, garlic, beef stew meat, paprika, marjoram, carrot, leek, pimiento, bell pepper, chili powder, potato, cayenne
Slow cooked beef cheeks, smoked eel, young carrots and celeriac puree ( SERVES 6 )
eatwell.co.nz
Ingredients: butter, red wine, bay leaf, celeriac, onion, garlic, smoked eel, beef stock, beef cheek, milk, peppercorn, shallot, baby carrot, carrot, olive oil, button mushroom, thyme, star anise, green cardamom
Chicken casserole: Braised chicken with lentils
goodfood.com.au
Ingredients: butter, red wine, bay leaf, celeriac, onion, garlic, chicken stock, pork ribs, boneless skinless chicken thighs, flour, celery, extra virgin olive oil, rosemary, carrot, olive oil, tomato paste, parsnip, porcini, thyme, green lentils
Braised Veal Breast with Stuffing
eatsmarter.com
Ingredients: butter, red wine, bay leaf, celeriac, onion, garlic, chicken broth, beef sausage, veal roast, heavy cream, milk, bread, lemon, ginger root, carrot, egg, parsley, tomato paste, leek, confectioners’ sugar, nutmeg
Polish-style Stuffed Veal
eatsmarter.com
Ingredients: butter, red wine, bay leaf, celeriac, onion, garlic, ground sausage, chicken stock, veal roast, milk, bread, cream, lemon, ginger root, carrot, egg, parsley, tomato paste, leek, confectioners’ sugar, nutmeg
Game Stew with Leek Roulade, Potatoes, and Mushrooms
eatsmarter.com
Ingredients: butter, red wine, bay leaf, celeriac, onion, garlic, chicken stock, venison, milk, pastry flour, peppercorn, rosemary, carrot, vegetable oil, juniper berry, egg, button mushroom, tomato paste, sage, leek, thyme, potato
Roast Salmon with Black Pepper and Ginger on Celery Root Puree
foodnetwork.com
Ingredients: butter, red wine, bay leaf, celeriac, onion, garlic, chicken stock, chicken bones, salmon, heavy cream, celery, peppercorn, balsamic vinegar, shallot, ginger root, carrot, white pepper, parsley, olive oil, tomato, leek, potato
Venison Goulash with Dumplings
eatsmarter.com
Ingredients: butter, red wine, bay leaf, celeriac, onion, garlic, chicken stock, venison, bread crumbs, milk, bread, creme fraiche, lemon, peppercorn, lingonberry jam, carrot, vegetable oil, juniper berry, egg, allspice, parsley, tomato paste, nutmeg
Roast Lamb with Celeriac Purée
eatsmarter.com
Ingredients: butter, red wine, bay leaf, celeriac, onion, garlic, lamb shoulder, veal stock, creme fraiche, celery, lemon, shallot, rosemary, carrot, vegetable oil, juniper berry, clove, tomato paste, sage, cornstarch, thyme, sugar, vegetable broth
Roast Venison Fillet
eatsmarter.com
Ingredients: butter, red wine, bay leaf, celeriac, onion, garlic, venison, venison stock, cream, lemon, orange, rosemary, carrot, juniper berry, allspice, dark chocolate, tomato paste, cornstarch, cranberry sauce, confectioners’ sugar, potato, vegetable broth, nutmeg
Roast Wild Boar with Sauerkraut and Potato Dumplings
eatsmarter.com
Ingredients: butter, red wine, bay leaf, celeriac, onion, garlic, chicken stock, pancetta, wild boar, ghee, bread, pastry flour, sauerkraut, peppercorn, white wine, rosemary, carrot, juniper berry, lingonberry, egg, parsley, cornstarch, leek, potato, vegetable broth, nutmeg