bay leaf, onion, red wine, butter, celery, tomato & gelatin recipes
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Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe
iamafoodblog.com
Ingredients: gelatin, butter, celery, red wine, bay leaf, tomato, onion, ground beef, ground chicken, chicken stock, fish sauce, pancetta, ground lamb, ground pork, parmesan, heavy cream, milk, extra virgin olive oil, carrot, parsley, sage, garlic