bay leaf, onion, red wine, butter, ground beef, thyme & rigatoni recipes
1 recipes
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Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: ground beef, rigatoni, butter, red wine, bay leaf, thyme, onion, pancetta, beef stock, chicken livers, parmesan, flour, milk, cream, celery, carrot, olive oil, tomato paste, oregano, porcini, garlic, nutmeg