bay leaf, onion, red wine, butter, peppercorn, button mushroom & baby carrot recipes
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Slow cooked beef cheeks, smoked eel, young carrots and celeriac puree ( SERVES 6 )
eatwell.co.nz
Ingredients: butter, peppercorn, baby carrot, red wine, bay leaf, button mushroom, onion, smoked eel, beef stock, beef cheek, milk, shallot, carrot, celeriac, olive oil, thyme, star anise, green cardamom, garlic