bay leaf, onion, red wine, butter, sage & creme fraiche recipes
2 recipes
Page 1
Rabbit Ragout
eatsmarter.com
Ingredients: butter, creme fraiche, red wine, bay leaf, sage, onion, bacon, rabbit, pine nut, celery, peppercorn, raisins, carrot, juniper berry, cinnamon, garlic
Roast Lamb with Celeriac Purée
eatsmarter.com
Ingredients: butter, creme fraiche, red wine, bay leaf, sage, onion, lamb shoulder, veal stock, celery, lemon, shallot, rosemary, carrot, vegetable oil, juniper berry, celeriac, clove, tomato paste, cornstarch, thyme, sugar, garlic, vegetable broth