bay leaf, onion, red wine, butter, sugar, thyme & vegetable broth recipes

3 recipes

Page 1

Duck with Red Cabbage

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Ingredients: butter, red wine, bay leaf, thyme, onion, sugar, vegetable broth, duck, red cabbage, orange, red wine vinegar, honey, clove, potato

Roast Lamb with Celeriac Purée

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Ingredients: butter, red wine, bay leaf, thyme, onion, sugar, vegetable broth, lamb shoulder, veal stock, creme fraiche, celery, lemon, shallot, rosemary, carrot, vegetable oil, juniper berry, celeriac, clove, tomato paste, sage, cornstarch, garlic

Venison Fillet with Risotto

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Ingredients: butter, red wine, bay leaf, thyme, onion, sugar, vegetable broth, chicken stock, venison, almond, bread crumbs, celery, shallot, rosemary, honey, carrot, vegetable oil, dark couverture chocolate, egg, parsley, tomato paste, cornstarch, risotto rice, garlic, nutmeg