bay leaf, onion, red wine, butter, vegetable oil & celeriac recipes

14 recipes

Page 1

Classic Roast Beef with Gravy

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Ingredients: butter, red wine, vegetable oil, bay leaf, celeriac, onion, roast beef, beef broth, peppercorn, carrot, juniper berry, clove, tomato paste, leek

Roast Beef

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Ingredients: butter, red wine, vegetable oil, bay leaf, celeriac, onion, roast beef, beef broth, peppercorn, carrot, juniper berry, clove, tomato paste, leek

Quail with Red Wine Sauce

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Ingredients: butter, red wine, vegetable oil, bay leaf, celeriac, onion, quail, pastry flour, lemon, peppercorn, carrot, allspice, clove, cinnamon, sugar

Savory Venison and Loquat Tart

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Ingredients: butter, red wine, vegetable oil, bay leaf, celeriac, onion, chicken stock, venison, pastry flour, currant jelly, peppercorn, carrot, juniper berry, egg, tomato paste, loquat

Braised Beef with Red Wine and Mixed Vegetables

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Ingredients: butter, red wine, vegetable oil, bay leaf, celeriac, onion, roast beef, beef broth, heavy cream, peppercorn, shallot, kohlrabi, carrot, juniper berry, parsley, tomato paste, cornstarch

Braised Beef with Mashed Potatoes and Porcini Mushrooms

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Ingredients: butter, red wine, vegetable oil, bay leaf, celeriac, onion, steak tips, beef broth, peppercorn, red onion, carrot, juniper berry, parsley, button mushroom, clove, thyme, potato, nutmeg

Venison Strudel on Radish Salad

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Ingredients: butter, red wine, vegetable oil, bay leaf, celeriac, onion, chicken stock, venison, phyllo, currant jelly, red wine vinegar, carrot, juniper berry, daikon, radish, tomato paste, port wine, sugar

Oxtail with Mashed Potatoes

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Ingredients: butter, red wine, vegetable oil, bay leaf, celeriac, onion, beef broth, oxtail, milk, madeira wine, rosemary, carrot, juniper berry, port wine, tomato, thyme, potato, nutmeg

Braised Oxtail with Mashed Potatoes

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Ingredients: butter, red wine, vegetable oil, bay leaf, celeriac, onion, beef broth, oxtail, milk, madeira wine, rosemary, carrot, juniper berry, parsley, port wine, tomato, thyme, potato, nutmeg

Ragout of Oxtail with Mashed Potatoes

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Ingredients: butter, red wine, vegetable oil, bay leaf, celeriac, onion, chicken broth, bacon, oxtail, milk, lingonberry jam, rosemary, carrot, juniper berry, tomato paste, thyme, potato, scallion, nutmeg

Four Countries Duck with Mushrooms

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Ingredients: butter, red wine, vegetable oil, bay leaf, celeriac, onion, chicken broth, duck, peppercorn, shallot, liqueur, cherry jam, carrot, allspice, cherry, tomato paste, sage, scallion, wild mushroom

Game Stew with Leek Roulade, Potatoes, and Mushrooms

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Ingredients: butter, red wine, vegetable oil, bay leaf, celeriac, onion, chicken stock, venison, milk, pastry flour, peppercorn, rosemary, carrot, juniper berry, egg, button mushroom, tomato paste, sage, leek, thyme, potato, garlic

Venison Goulash with Dumplings

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Ingredients: butter, red wine, vegetable oil, bay leaf, celeriac, onion, chicken stock, venison, bread crumbs, milk, bread, creme fraiche, lemon, peppercorn, lingonberry jam, carrot, juniper berry, egg, allspice, parsley, tomato paste, garlic, nutmeg

Roast Lamb with Celeriac Purée

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Ingredients: butter, red wine, vegetable oil, bay leaf, celeriac, onion, lamb shoulder, veal stock, creme fraiche, celery, lemon, shallot, rosemary, carrot, juniper berry, clove, tomato paste, sage, cornstarch, thyme, sugar, garlic, vegetable broth