bay leaf, onion, red wine, button mushroom, beef roast, butter & cognac recipes
2 recipes
Page 1
Beef Bourguignon
leitesculinaria.com
Ingredients: beef roast, butter, red wine, bay leaf, button mushroom, onion, cognac, bacon, flour, lemon, carrot, parsley, olive oil, leek, thyme, sugar, garlic
Beef Bourguignon
afamilyfeast.com
Ingredients: beef roast, butter, red wine, bay leaf, button mushroom, onion, cognac, bacon, beef stock, flour, brown sugar, extra virgin olive oil, carrot, mashed potatoes, parsley, tomato paste, thyme, garlic