bay leaf, onion, red wine, button mushroom, garlic & venison recipes
9 recipes
Page 1
Venison Goulash Soup
primallyinspired.com
Ingredients: venison, red wine, bay leaf, button mushroom, onion, garlic, bacon, marjoram, clove, tomato paste, tomato, vegetable broth, cayenne
Crock Pot Venison Stew With Bacon and Mushrooms
food.com
Ingredients: venison, red wine, bay leaf, button mushroom, onion, garlic, bacon, beef broth, flour, balsamic vinegar, carrot, olive oil, thyme
Venison Bourguignon (Venison Stew)
food.com
Ingredients: venison, red wine, bay leaf, button mushroom, onion, garlic, pork fat, beef stock, flour, butter, basil, carrot, tomato paste, oregano, thyme
Venison Stew
allrecipes.com
Ingredients: venison, red wine, bay leaf, button mushroom, onion, garlic, chicken broth, anchovy paste, pork fat, beef broth, flour, carrot, peas, tomato paste, thyme, potato
Venison Stew
eatsmarter.com
Ingredients: venison, red wine, bay leaf, button mushroom, onion, garlic, bacon, butter, pastry flour, peppercorn, shallot, rosemary, carrot, vegetable oil, thyme, cognac
Sautéed Venison Medallions with Saute of Apples, Celery Root, Shiitakes, and Onion, and Red Zinfandel Sauce ►
greatchefs.com
Ingredients: venison, red wine, bay leaf, button mushroom, onion, garlic, pork fat, veal stock, ghee, celery, shallot, apple, currant, rosemary, shiitake mushroom, vegetable oil, celeriac, parsley, sweet potato, canola oil
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: venison, red wine, bay leaf, button mushroom, onion, garlic, bacon, beef stock, flour, butter, peppercorn, rosemary, carrot, allspice, parsley, olive oil, clove, tomato paste, thyme, pearl onion, cognac
Game Stew with Leek Roulade, Potatoes, and Mushrooms
eatsmarter.com
Ingredients: venison, red wine, bay leaf, button mushroom, onion, garlic, chicken stock, milk, butter, pastry flour, peppercorn, rosemary, carrot, vegetable oil, juniper berry, egg, celeriac, tomato paste, sage, leek, thyme, potato
Venison with Fig Dumplings
eatsmarter.com
Ingredients: venison, red wine, bay leaf, button mushroom, onion, garlic, chicken stock, heavy cream, milk, bread, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, carrot, vegetable oil, juniper berry, lingonberry, egg, parsley, clove, tomato paste, gin, mustard seed, thyme, nutmeg