bay leaf, onion, red wine, button mushroom, vegetable oil & canned tomato recipes
6 recipes
Page 1
Hearty Vegetable Stew
food.com
Ingredients: red wine, vegetable oil, bay leaf, button mushroom, onion, canned tomato, flour, celery, tomato sauce, carrot, kidney beans, thyme, potato, garlic
Grillades and Grits
cookingbride.com
Ingredients: red wine, vegetable oil, bay leaf, button mushroom, onion, canned tomato, chicken broth, chicken stock, beef roast, heavy cream, flour, butter, celery, grits, bell pepper, garlic, scallion
Vegetable Beef Soup
gonnawantseconds.com
Ingredients: red wine, vegetable oil, bay leaf, button mushroom, onion, canned tomato, worcestershire, beef steak, beef broth, soy sauce, celery, soup base, carrot, tomato paste, green beans, thyme, potato, garlic
Gaz Oakley's Meatiest Vegan Meatballs
sidechef.com
Ingredients: red wine, vegetable oil, bay leaf, button mushroom, onion, canned tomato, short-cut pasta, vital wheat gluten, celery, rosemary, basil, white miso, tomato paste, sage, oregano, fennel seed, thyme, tofu, garlic, vegetable broth
Mediterranean Beef Casserole
cookingnook.com
Ingredients: red wine, vegetable oil, bay leaf, button mushroom, onion, canned tomato, chicken stock, beef steak, bacon, short-cut pasta, seasoned flour, butter, celery, carrot, parsley, bell pepper, thyme, garlic, nutmeg, bouquet garni
The Meatiest Vegan Meatballs
plantbasednews.org
Ingredients: red wine, vegetable oil, bay leaf, button mushroom, onion, canned tomato, vital wheat gluten, celery, cracked pepper, rosemary, basil, white miso, tomato paste, sage, tomato, oregano, fennel seed, thyme, tofu, garlic, vegetable broth