bay leaf, onion, red wine, canola oil & oregano recipes
6 recipes
Page 1
Ropa Vieja (Pulled Flank Steak in Red Wine Sauce)
today.com
Ingredients: red wine, bay leaf, oregano, onion, canola oil, beef steak, cumin, tomato sauce, vinegar, bell pepper, garlic
Braised Short Ribs with Gravy
crecipe.com
Ingredients: red wine, bay leaf, oregano, onion, canola oil, beef broth, beef short ribs, flour, butter, celery, rosemary, carrot, bell pepper, garlic
Slow Cooker Braised Pot Roast with Root Vegetables
dizzybusyandhungry.com
Ingredients: red wine, bay leaf, oregano, onion, canola oil, beef stew meat, beef stock, flour, apple, carrot, sage, parsnip, thyme, potato, sweet potato
Vegan Shepherdess Pie
theveganlarder.com
Ingredients: red wine, bay leaf, oregano, onion, canola oil, yeast extract spread, nutritional yeast, non-dairy milk, carrot, olive oil, tomato paste, thyme, potato, canned tomato, mustard, green lentils
Open-Faced Pitas with Rotisserie Lamb with Pomegranate and Mint, Grilled Tomatoes, and Greek Slaw
foodnetwork.com
Ingredients: red wine, bay leaf, oregano, onion, canola oil, leg of lamb, pita, feta, lemon, dill, cherry tomato, red cabbage, cabbage, pomegranate molasses, extra virgin olive oil, rosemary, fresh mint, honey, carrot, dijon mustard, pomegranate juice, garlic
Moussaka
foodnetwork.com
Ingredients: red wine, bay leaf, oregano, onion, canola oil, ground lamb, pecorino, flour, milk, butter, chevre, lemon, eggplant, extra virgin olive oil, ginger powder, raisins, honey, canned whole tomato, egg, allspice, parsley, tomato paste, cinnamon, serrano pepper, bell pepper, garlic, nutmeg, cayenne