bay leaf, onion, red wine, carrot, balsamic vinegar, potato & peppercorn recipes
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Roast Salmon with Black Pepper and Ginger on Celery Root Puree
foodnetwork.com
Ingredients: peppercorn, balsamic vinegar, red wine, carrot, bay leaf, onion, potato, chicken stock, chicken bones, salmon, heavy cream, butter, celery, shallot, ginger root, white pepper, celeriac, parsley, olive oil, tomato, leek, garlic