bay leaf, onion, red wine, carrot, cornstarch & ghee recipes
4 recipes
Page 1
Venison Goulash with Quince
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Ingredients: ghee, red wine, carrot, bay leaf, cornstarch, onion, chicken stock, venison, juniper berry, lingonberry, quince, thyme
Sauerbraten with Spaetzle
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Ingredients: ghee, red wine, carrot, bay leaf, cornstarch, onion, beef stew meat, beef broth, bread, pastry flour, celery, peppercorn, juniper berry, egg, dark chocolate, clove, tomato paste, leek, vinegar, parsnip, sugar
Sauerbraten with Red Cabbage and Dumplings
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Ingredients: ghee, red wine, carrot, bay leaf, cornstarch, onion, beef stew meat, lard, beef broth, pastry flour, celery, peppercorn, red cabbage, apple, juniper berry, egg, clove, leek, vinegar, parsnip, potato, sugar
Roast Wild Boar with Sauerkraut and Potato Dumplings
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Ingredients: ghee, red wine, carrot, bay leaf, cornstarch, onion, chicken stock, pancetta, wild boar, bread, butter, pastry flour, sauerkraut, peppercorn, white wine, rosemary, juniper berry, lingonberry, egg, celeriac, parsley, leek, potato, garlic, vegetable broth, nutmeg