11 recipes
Page 1
Venison Goulash with Quince
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Braised Beef with Red Wine and Mixed Vegetables
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Pastry-topped Beef Stew
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Venison ragout with fresh pappardelle
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Sauerbraten with Spaetzle
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Roasted Venison with Bread Dumplings
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Sauerbraten with Red Cabbage and Dumplings
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Roast Lamb with Celeriac Purée
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Roast Venison Fillet
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Deer Stew with Potatoes
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Roast Wild Boar with Sauerkraut and Potato Dumplings
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