bay leaf, onion, red wine, carrot, cornstarch, olive oil & canned anchovy recipes
1 recipes
Page 1
Lamb ragu
womensweeklyfood.com.au
Ingredients: canned anchovy, red wine, carrot, bay leaf, olive oil, cornstarch, onion, chicken stock, boneless lamb, peppercorn, frying oil, parsley, tomato paste, thyme, garlic