bay leaf, onion, red wine, carrot, cornstarch, parsley & boneless lamb recipes
1 recipes
Page 1
Lamb ragu
womensweeklyfood.com.au
Ingredients: boneless lamb, red wine, carrot, bay leaf, parsley, cornstarch, onion, chicken stock, canned anchovy, peppercorn, frying oil, olive oil, tomato paste, thyme, garlic