bay leaf, onion, red wine, carrot, leek & vegetable broth recipes
6 recipes
Page 1
Veal Osso Buco
yummly.co.uk
Ingredients: red wine, carrot, bay leaf, leek, onion, vegetable broth, veal shank, flour, peppercorn, olive oil, clove, tomato, garlic
Jackfruit Au Vin
vegetariantimes.com
Ingredients: red wine, carrot, bay leaf, leek, onion, vegetable broth, flour, portobello mushroom, olive oil, margarine, young jackfruit, pearl onion, garlic
Beef Pot Roast
eatsmarter.com
Ingredients: red wine, carrot, bay leaf, leek, onion, vegetable broth, beef stew meat, celery, peppercorn, rosemary, vegetable oil, parsnip, thyme
Medieval Pottage Stew
brandnewvegan.com
Ingredients: red wine, carrot, bay leaf, leek, onion, vegetable broth, barley, balsamic vinegar, cabbage, rosemary, rolled oats, button mushroom, sage, green beans, parsnip, thyme, turnip
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: red wine, carrot, bay leaf, leek, onion, vegetable broth, baguette, goat cheese, lemon, balsamic vinegar, brown sugar, ginger root, red wine vinegar, rosemary, vegetable oil, celeriac, parsley, tomato paste, lentils, thyme, potato, garlic, cayenne
Roast Wild Boar with Sauerkraut and Potato Dumplings
eatsmarter.com
Ingredients: red wine, carrot, bay leaf, leek, onion, vegetable broth, chicken stock, pancetta, wild boar, ghee, bread, butter, pastry flour, sauerkraut, peppercorn, white wine, rosemary, juniper berry, lingonberry, egg, celeriac, parsley, cornstarch, potato, garlic, nutmeg