bay leaf, onion, red wine, carrot, lemon & tomato recipes
9 recipes
Page 1
Slow-cooked Ossobuco with Gremolata Recipe
keyingredient.com
Ingredients: lemon, red wine, carrot, bay leaf, tomato, onion, beef broth, veal shank, celery, extra virgin olive oil, rosemary, parsley, porcini, thyme, garlic
Easy Beef Osso Buco
myrecipes.com
Ingredients: lemon, red wine, carrot, bay leaf, tomato, onion, bone-in beef, beef stock, celery, parsley, cooking spray, tomato paste, cornstarch, porcini, garlic, canola oil
Veal Osso Bucco Recipe with Gremolata
billyparisi.com
Ingredients: lemon, red wine, carrot, bay leaf, tomato, onion, beef stock, veal shank, flour, celery, cracked pepper, parsley, olive oil, tomato paste, thyme, garlic
Nunna's Rabbit Stew (Stuffat tal-fenek)
amaltesemouthful.com
Ingredients: lemon, red wine, carrot, bay leaf, tomato, onion, worcestershire, rabbit, celery, peas, allspice, olive oil, tomato paste, oregano, mint, potato, garlic
Roast Pork with Vegetables
eatsmarter.com
Ingredients: lemon, red wine, carrot, bay leaf, tomato, onion, pork roast, beef broth, celery, vegetable oil, belgian endive, tomato paste, cinnamon, leek, thyme, sugar, garlic
Lentil Bolognese
pinterest.ie
Ingredients: lemon, red wine, carrot, bay leaf, tomato, onion, short-cut pasta, celery, coconut sugar, portobello mushroom, parsley, oregano, lentils, bell pepper, avocado oil, garlic, italian seasoning
Pappardelle with duck ragu and green beans in a brown butter sauce
taste.co.za
Ingredients: lemon, red wine, carrot, bay leaf, tomato, onion, duck, chicken stock, parmesan, butter, pappardelle, celery, rosemary, olive oil, tomato paste, green beans, garlic
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: lemon, red wine, carrot, bay leaf, tomato, onion, chicken stock, boneless lamb, celery, white wine, extra virgin olive oil, red wine vinegar, basil, artichoke, olive oil, leek, fennel seed, porcini, thyme, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, red wine, carrot, bay leaf, tomato, onion, chicken stock, boneless lamb, celery, white wine, extra virgin olive oil, red wine vinegar, basil, artichoke, olive oil, leek, fennel seed, porcini, thyme, mint, sugar, garlic