bay leaf, onion, red wine, carrot, oregano, butter & milk recipes
2 recipes
Page 1
Learn to cook the perfect lasagne
goodhousekeeping.com
Ingredients: milk, butter, red wine, carrot, bay leaf, oregano, onion, ground beef, parmesan, flour, lasagna, celery, peppercorn, parsley, olive oil, button mushroom, tomato paste, canned tomato, garlic, nutmeg
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: milk, butter, red wine, carrot, bay leaf, oregano, onion, ground beef, pancetta, beef stock, chicken livers, parmesan, rigatoni, flour, cream, celery, olive oil, tomato paste, porcini, thyme, garlic, nutmeg