bay leaf, onion, red wine, carrot, oregano, tomato & beef stock recipes
5 recipes
Page 1
Oxtail Ragù
hairybikers.com
Ingredients: beef stock, red wine, carrot, bay leaf, tomato, oregano, onion, oxtail, parmesan, tagliatelle, butter, celery, olive oil, button mushroom, thyme, garlic
traditional spaghetti bolognese
food.com
Ingredients: beef stock, red wine, carrot, bay leaf, tomato, oregano, onion, ground beef, bacon, butter, cream, celery, olive oil, button mushroom, tomato paste, thyme, garlic
Beef Provencal With Root Vegetables
glutenfreehomestead.com
Ingredients: beef stock, red wine, carrot, bay leaf, tomato, oregano, onion, beef shank, beef short ribs, paprika, rosemary, basil, parsley, rutabaga, avocado oil, turnip, potato, garlic
Goat ragù
jamieoliver.com
Ingredients: beef stock, red wine, carrot, bay leaf, tomato, oregano, onion, kid goat, butter, broccoli, rosemary, basil, rice bran oil, tomato paste, sugar, garlic, chili flake, nutmeg
Pappardelle with Pork Ragu
ericajulson.com
Ingredients: beef stock, red wine, carrot, bay leaf, tomato, oregano, onion, pork shoulder, pancetta, parmesan, pappardelle, celery, balsamic vinegar, extra virgin olive oil, basil, olive oil, tomato paste, thyme, garlic