bay leaf, onion, red wine, carrot, vegetable broth & balsamic vinegar recipes
6 recipes
Page 1
Instant Pot Vegetable Soup
amindfullmom.com
Ingredients: balsamic vinegar, red wine, carrot, bay leaf, onion, vegetable broth, celery, olive oil, oregano, green beans, spinach, potato, canned tomato, garlic
Vegan Hungarian Goulash
brandnewvegan.com
Ingredients: balsamic vinegar, red wine, carrot, bay leaf, onion, vegetable broth, paprika, fire-roasted tomato, tomato paste, cornstarch, bell pepper, soy curls, potato, garlic, caraway
Vegetable Beef Stew
stuckonsweet.com
Ingredients: balsamic vinegar, red wine, carrot, bay leaf, onion, vegetable broth, beef stock, beef roast, parmesan, celery, parsley, olive oil, button mushroom, thyme, garlic
Medieval Pottage Stew
brandnewvegan.com
Ingredients: balsamic vinegar, red wine, carrot, bay leaf, onion, vegetable broth, barley, cabbage, rosemary, rolled oats, button mushroom, sage, leek, green beans, parsnip, thyme, turnip
Venison Steaks with Bacon Lentils, Apple and Lingonberries
eatsmarter.com
Ingredients: balsamic vinegar, red wine, carrot, bay leaf, onion, vegetable broth, bacon, venison ribs, butter, apple, marjoram, rosemary, vegetable oil, lingonberry, parsley, olive oil, lentils, thyme, garlic
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: balsamic vinegar, red wine, carrot, bay leaf, onion, vegetable broth, baguette, goat cheese, lemon, brown sugar, ginger root, red wine vinegar, rosemary, vegetable oil, celeriac, parsley, tomato paste, leek, lentils, thyme, potato, garlic, cayenne