bay leaf, onion, red wine, carrot, vegetable broth, celery & lemon recipes
6 recipes
Page 1
Sausage Lentil Soup Recipe
attainable-sustainable.net
Ingredients: celery, lemon, red wine, carrot, bay leaf, onion, vegetable broth, worcestershire, sweet italian sausage, brown sugar, lentils, canned tomato, garlic, scallion
Sausage Lentil Soup Recipe
attainable-sustainable.net
Ingredients: celery, lemon, red wine, carrot, bay leaf, onion, vegetable broth, worcestershire, sweet italian sausage, brown sugar, lentils, canned tomato, garlic, scallion
'Meaty' Mushroom Pie
bosh.tv
Ingredients: celery, lemon, red wine, carrot, bay leaf, onion, vegetable broth, phyllo, vegan beef, mixed mushrooms, tenderstem broccoli, rosemary, peas, parsley, olive oil, cooking spray, tomato paste, spinach, thyme
Saffron Lasagna with Ossobuco Ragù
lacucinaitaliana.com
Ingredients: celery, lemon, red wine, carrot, bay leaf, onion, vegetable broth, pancetta, veal shank, flour, milk, butter, grana-padano, tomato sauce, rosemary, egg, parsley, sage, saffron, sugar, nutmeg
Roast Lamb with Celeriac Purée
eatsmarter.com
Ingredients: celery, lemon, red wine, carrot, bay leaf, onion, vegetable broth, lamb shoulder, veal stock, butter, creme fraiche, shallot, rosemary, vegetable oil, juniper berry, celeriac, clove, tomato paste, sage, cornstarch, thyme, sugar, garlic
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: celery, lemon, red wine, carrot, bay leaf, onion, vegetable broth, lamb shank, beef stock, flour, butter, peppercorn, fennel, extra virgin olive oil, rosemary, polenta, parsley, tomato paste, capers, thyme, chile pepper, brussels sprout, garlic