bay leaf, onion, red wine, carrot, vegetable broth & parsnip recipes
5 recipes
Page 1
Lentils with Red Wine
tastycraze.com
Ingredients: red wine, carrot, bay leaf, parsnip, onion, vegetable broth, celery, olive oil, lentils
Beef Pot Roast
eatsmarter.com
Ingredients: red wine, carrot, bay leaf, parsnip, onion, vegetable broth, beef stew meat, celery, peppercorn, rosemary, vegetable oil, leek, thyme
Medieval Pottage Stew
brandnewvegan.com
Ingredients: red wine, carrot, bay leaf, parsnip, onion, vegetable broth, barley, balsamic vinegar, cabbage, rosemary, rolled oats, button mushroom, sage, leek, green beans, thyme, turnip
Wintry Pumpkin Stew with Red Cabbage and Dumplings
eatsmarter.com
Ingredients: red wine, carrot, bay leaf, parsnip, onion, vegetable broth, worcestershire, milk, pastry flour, currant jelly, celery, orange, baking powder, parsley, olive oil, butternut squash, tomato paste, thyme, prunes, garlic
Meat Free Cottage Pie
thelastfoodblog.com
Ingredients: red wine, carrot, bay leaf, parsnip, onion, vegetable broth, worcestershire, flour, milk, butter, soy sauce, cheddar, currant jelly, celery, peas, olive oil, tomato paste, thyme, potato, chestnut mushroom, garlic, green lentils