bay leaf, onion, red wine, celery, juniper berry & creme fraiche recipes

4 recipes

Page 1

Venison Stew with Chanterelles

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Ingredients: creme fraiche, celery, red wine, bay leaf, juniper berry, onion, chicken stock, venison, carrot, vegetable oil, lingonberry, clove, tomato paste, wild mushroom

Rabbit Ragout

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Ingredients: creme fraiche, celery, red wine, bay leaf, juniper berry, onion, bacon, rabbit, pine nut, butter, peppercorn, raisins, carrot, sage, cinnamon, garlic

Roast Lamb with Celeriac Purée

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Ingredients: creme fraiche, celery, red wine, bay leaf, juniper berry, onion, lamb shoulder, veal stock, butter, lemon, shallot, rosemary, carrot, vegetable oil, celeriac, clove, tomato paste, sage, cornstarch, thyme, sugar, garlic, vegetable broth

Venison Ragout with Cranberries and Dumpllings

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Ingredients: creme fraiche, celery, red wine, bay leaf, juniper berry, onion, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, peppercorn, shallot, carrot, vegetable oil, lingonberry, egg, allspice, parsley, clove, tomato paste, thyme, nutmeg