bay leaf, onion, red wine, celery, juniper berry & red cabbage recipes
3 recipes
Page 1
Sauerbraten with Red Cabbage and Dumplings
eatsmarter.com
Ingredients: celery, red cabbage, red wine, bay leaf, juniper berry, onion, beef stew meat, lard, beef broth, ghee, pastry flour, peppercorn, apple, carrot, egg, clove, cornstarch, leek, vinegar, parsnip, potato, sugar
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: celery, red cabbage, red wine, bay leaf, juniper berry, onion, chicken stock, brisket, milk, butter, pretzel bun, lemon, peppercorn, red onion, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, egg, parsley, clove, leek, apple cider vinegar, thyme, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: celery, red cabbage, red wine, bay leaf, juniper berry, onion, chicken stock, brisket, milk, butter, pretzel bun, lemon, peppercorn, red onion, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, egg, parsley, clove, leek, apple cider vinegar, thyme, garlic, canola oil