bay leaf, onion, red wine, celery, leek & lemon recipes
8 recipes
Page 1
German Oxtail Soup with Bacon Recipe
thehomesteadinghippy.com
Ingredients: celery, lemon, red wine, bay leaf, leek, onion, bacon, oxtail, peppercorn, carrot, olive oil, clove, cinnamon, cornstarch, sugar
Roast Pork with Vegetables
eatsmarter.com
Ingredients: celery, lemon, red wine, bay leaf, leek, onion, pork roast, beef broth, carrot, vegetable oil, belgian endive, tomato paste, cinnamon, tomato, thyme, sugar, garlic
Roast Pork with Sweet Potato Puree and Brussels Sprouts
eatsmarter.com
Ingredients: celery, lemon, red wine, bay leaf, leek, onion, pork shoulder, beef broth, ghee, milk, butter, peppercorn, carrot, clove, brussels sprout, sweet potato, garlic
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: celery, lemon, red wine, bay leaf, leek, onion, chicken stock, boneless lamb, white wine, extra virgin olive oil, red wine vinegar, basil, carrot, artichoke, olive oil, tomato, fennel seed, porcini, thyme, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: celery, lemon, red wine, bay leaf, leek, onion, chicken stock, boneless lamb, white wine, extra virgin olive oil, red wine vinegar, basil, carrot, artichoke, olive oil, tomato, fennel seed, porcini, thyme, mint, sugar, garlic
Greek seafood orzo casserole
akispetretzikis.com
Ingredients: celery, lemon, red wine, bay leaf, leek, onion, chicken broth, shrimp, squid, mussel, orzo, carrot, anise liqueur, allspice, parsley, olive oil, clove, tomato paste, thyme, star anise, sugar, canned tomato, garlic
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: celery, lemon, red wine, bay leaf, leek, onion, chicken stock, brisket, milk, butter, pretzel bun, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, juniper berry, egg, parsley, clove, apple cider vinegar, thyme, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: celery, lemon, red wine, bay leaf, leek, onion, chicken stock, brisket, milk, butter, pretzel bun, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, juniper berry, egg, parsley, clove, apple cider vinegar, thyme, garlic, canola oil