bay leaf, onion, red wine, celery, lemon & vegetable oil recipes

6 recipes

Page 1

Basic Osso Buco Recipe

foodrepublic.com

Ingredients: celery, lemon, red wine, vegetable oil, bay leaf, onion, beef stock, veal shank, flour, carrot, parsley, tomato paste, thyme

Wine-Braised Venison Neck Recipe

seriouseats.com

Ingredients: celery, lemon, red wine, vegetable oil, bay leaf, onion, bacon, venison, rosemary, parsley, sage, cinnamon, thyme, garlic, wild mushroom

Venison Goulash with Noodles

eatsmarter.com

Ingredients: celery, lemon, red wine, vegetable oil, bay leaf, onion, chicken stock, bacon, venison, tagliatelle, butter, zucchini, rosemary, tomato paste, canned tomato, wild mushroom

Braised Lamb Shanks

food.com

Ingredients: celery, lemon, red wine, vegetable oil, bay leaf, onion, chicken broth, lamb shank, flour, balsamic vinegar, orange, rosemary, carrot, parsley, tomato paste, thyme, garlic

Roast Pork with Vegetables

eatsmarter.com

Ingredients: celery, lemon, red wine, vegetable oil, bay leaf, onion, pork roast, beef broth, carrot, belgian endive, tomato paste, cinnamon, tomato, leek, thyme, sugar, garlic

Roast Lamb with Celeriac Purée

eatsmarter.com

Ingredients: celery, lemon, red wine, vegetable oil, bay leaf, onion, lamb shoulder, veal stock, butter, creme fraiche, shallot, rosemary, carrot, juniper berry, celeriac, clove, tomato paste, sage, cornstarch, thyme, sugar, garlic, vegetable broth