bay leaf, onion, red wine, celery, potato, beef stock & canola oil recipes
4 recipes
Page 1
Braised Elk Shoulder with Roasted Root Vegetables
traegergrills.com
Ingredients: beef stock, celery, red wine, bay leaf, onion, potato, canola oil, elk, rosemary, carrot, juniper berry, olive oil, parsnip, thyme, sweet potato, garlic
Next-Level Perfect Holiday Pot Roast
allyscooking.com
Ingredients: beef stock, celery, red wine, bay leaf, onion, potato, canola oil, beef roast, sour cream, butter, broccoli, carrot, olive oil, tomato paste, cornstarch, thyme
Braised Elk Shoulder With Roasted Root Vegetables
traegergrills.com
Ingredients: beef stock, celery, red wine, bay leaf, onion, potato, canola oil, elk, extra virgin olive oil, rosemary, carrot, juniper berry, parsnip, thyme, sweet potato, garlic
Beef Stew with Seasonal Vegetables
eatsmarter.com
Ingredients: beef stock, celery, red wine, bay leaf, onion, potato, canola oil, beef stew meat, flour, paprika, zucchini, marjoram, rosemary, carrot, tomato, green beans, bell pepper, thyme, garlic