bay leaf, onion, red wine, celery, rosemary, butter & balsamic vinegar recipes
5 recipes
Page 1
Red wine-braised pheasant with polenta
gourmettraveller.com.au
Ingredients: butter, celery, balsamic vinegar, rosemary, red wine, bay leaf, onion, pheasant, pancetta, parmesan, milk, carrot, polenta, olive oil, porcini, garlic
Entrecote with glazed mushrooms, cherry tomatoes and pommes anna
inkedcook.com
Ingredients: butter, celery, balsamic vinegar, rosemary, red wine, bay leaf, onion, beef steak, beef stock, cherry tomato, carrot, olive oil, button mushroom, corn, thyme, potato, sugar, garlic
Beef Bourguignon
yummly.com
Ingredients: butter, celery, balsamic vinegar, rosemary, red wine, bay leaf, onion, soup bones, beef stew meat, bacon, flour, peppercorn, carrot, olive oil, button mushroom, thyme, pearl onion, garlic, cognac
Beef Bourguignon
yummly.co.uk
Ingredients: butter, celery, balsamic vinegar, rosemary, red wine, bay leaf, onion, soup bones, beef stew meat, bacon, flour, peppercorn, carrot, olive oil, button mushroom, thyme, pearl onion, garlic, cognac
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: butter, celery, balsamic vinegar, rosemary, red wine, bay leaf, onion, chicken stock, venison, milk, bread, currant jelly, peppercorn, carrot, vegetable oil, juniper berry, egg, parsley, tomato paste, thyme, pearl onion, garlic, nutmeg