bay leaf, onion, red wine, celery, rosemary & pancetta recipes

9 recipes

Page 1

Classic Italian Beef Pot Roast

abeautifulplate.com

Ingredients: pancetta, celery, rosemary, red wine, bay leaf, onion, beef stock, beef roast, peppercorn, brandy, extra virgin olive oil, carrot, garlic

Chicken Braised with Pancetta and Tomatoes

thehungrybluebird.com

Ingredients: pancetta, celery, rosemary, red wine, bay leaf, onion, chicken thighs, cracked pepper, carrot, parsley, olive oil, canned tomato, garlic

Red wine-braised pheasant with polenta

gourmettraveller.com.au

Ingredients: pancetta, celery, rosemary, red wine, bay leaf, onion, pheasant, parmesan, milk, butter, balsamic vinegar, carrot, polenta, olive oil, porcini, garlic

Red Wine Braised Short Ribs & Cannellini Beans

strawberryplum.com

Ingredients: pancetta, celery, rosemary, red wine, bay leaf, onion, beef short ribs, parmesan, cannellini beans, canned whole tomato, carrot, polenta, olive oil, tomato paste, porcini, garlic

Italian beef ragu

taste.com.au

Ingredients: pancetta, celery, rosemary, red wine, bay leaf, onion, beef stock, beef roast, flour, short-cut pasta, balsamic vinegar, carrot, olive oil, sage, thyme, canned tomato, garlic

Pippa's spaghetti Bolognese

jamieoliver.com

Ingredients: pancetta, celery, rosemary, red wine, bay leaf, onion, ground beef, ground pork, parmesan, spaghetti, butter, extra virgin olive oil, carrot, olive oil, tomato paste, oregano, vegetable broth

Rabbit Stew With Red Wine

cdkitchen.com

Ingredients: pancetta, celery, rosemary, red wine, bay leaf, onion, chicken stock, rabbit, butter, extra virgin olive oil, carrot, button mushroom, leek, thyme, turnip, sugar, pearl onion, garlic

PAPPARDELLE CON RAGU

chefspencil.com

Ingredients: pancetta, celery, rosemary, red wine, bay leaf, onion, ground beef, ground chicken, chicken stock, ground pork, milk, butter, pappardelle, carrot, parsley, olive oil, clove, tomato, garlic, nutmeg

Saffron Lasagna with Ossobuco Ragù

lacucinaitaliana.com

Ingredients: pancetta, celery, rosemary, red wine, bay leaf, onion, veal shank, flour, milk, butter, grana-padano, lemon, tomato sauce, carrot, egg, parsley, sage, saffron, sugar, vegetable broth, nutmeg