bay leaf, onion, red wine, chicken stock, bacon & vegetable oil recipes
8 recipes
Page 1
Coq au Vin
greedygourmet.com
Ingredients: chicken stock, bacon, red wine, vegetable oil, bay leaf, onion, chicken leg, butter, brown sugar, carrot, button mushroom, tomato paste, cornstarch, thyme
John Torode’s Hearty chicken casserole with dumplings
goodtoknow.co.uk
Ingredients: chicken stock, bacon, red wine, vegetable oil, bay leaf, onion, chicken breast, beef suet, flour, self-raising flour, currant jelly, carrot, button mushroom, potato, garlic
Venison Goulash with Noodles
eatsmarter.com
Ingredients: chicken stock, bacon, red wine, vegetable oil, bay leaf, onion, venison, tagliatelle, butter, celery, lemon, zucchini, rosemary, tomato paste, canned tomato, wild mushroom
Venison Stew with Dumplings
eatsmarter.com
Ingredients: chicken stock, bacon, red wine, vegetable oil, bay leaf, onion, venison, heavy cream, half and half, pastry flour, juniper berry, lingonberry, peas, button mushroom, thyme, mustard
Lamb shank pie
greatnamibianfoodproject.com
Ingredients: chicken stock, bacon, red wine, vegetable oil, bay leaf, onion, lamb shank, flour, puff pastry, butter, celery, rosemary, carrot, peas, thyme, potato, garlic
Mediterranean Beef Casserole
cookingnook.com
Ingredients: chicken stock, bacon, red wine, vegetable oil, bay leaf, onion, beef steak, short-cut pasta, seasoned flour, butter, celery, carrot, parsley, button mushroom, bell pepper, thyme, canned tomato, garlic, nutmeg, bouquet garni
Roasted Venison with Bread Dumplings
eatsmarter.com
Ingredients: chicken stock, bacon, red wine, vegetable oil, bay leaf, onion, venison, milk, bread, butter, peppercorn, carrot, juniper berry, egg, allspice, parsley, clove, cornstarch, vinegar, thyme, nutmeg
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: chicken stock, bacon, red wine, vegetable oil, bay leaf, onion, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, peppercorn, shallot, carrot, juniper berry, lingonberry, egg, allspice, parsley, clove, tomato paste, thyme, nutmeg